This popular French condiment is used around the world for seafoods including fish, clams and oysters.
This stable emulsion of egg yokes, oil, vinegar and lemon juice is the base for so many great food and fits well in any Keto meal!
This recipe starts with a KETO friendly sweetened 90 second bread dipped in an egg mixture, then fried in golden butter producing the exact texture and taste of traditional French Toast.
Few things compliment a steak, like well prepared mushrooms. This recipe rivals that of any steak house, popping with flavor to compliment any main course.