This recipe uses the classic German spice notes along with sugar free Bratwurst to produce a fantastic meal, the whole family will enjoy.
Whether in Europe or the Americas, the combination of Sauerkraut and Kielbasa is a match made in coronary heaven.
Eat it hot or cold, put it on your Keto hotdog, bratwurst, kielbasa or pair it with my Bon Appe KETO Schnitzel or roasted meat.
This is a combination of an old world sausage recipe adapted to fit an America staple, the country breakfast sausage patty. The result is a savory sausage that make a great stand alone side, and a fantastic ingredient for a ferrety of Keto dishes.