Bon Appe Keto Bacon Chicken Quesadillas

The Quesadilla is a true citizen fo the world, masters in Mexico where the corn tortilla predates the sailing of Columbus.  The Oaxaca cheese (Italian mozzarella) used today in Mexico was introduced introduced by Dominican Monks.  The Spaniards added pork and beef to the traditional Quesadilla in the early 1500’s.  When the quesadillas arrive in America, they evolved further using different cheese such as Monterey Jack, Colby or Cheddar.  Today there are many variations depending on the country and region the dish is served.  

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Bon Appe Keto Bacon Chicken Quesadillas

The Bon Appe Keto Bacon Chicken Quesadilla starts with a Bon Appe Keto Soft Tortilla, sandwiching grilled chicken and cheese, then adds bacon and a side of full fat sour cream to keep those fat macros up.

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Course

Main Dish

Cuisine

Mexican

Keyword

Bacon, Chicken, Quesadilla

Meal	Dinner, Lunch

Servings

Servings MetricUS Imperial

Ingredients

• 4 Bon Appe Keto Soft Tortillas
• 1 Tbsp Kerrygold Butter
• 1 cup Chicken - shredded
• 1/2 tsp Cumin - powdered
• 1/4 tsp Oregano - dried
• 1/4 tsp Himalayan Pink Salt
• 1 Jalapeño - sliced
• 2 Tbsp Red or Green Onions - diced
• 4 slices Bacon
• 3 oz Kerrygold Reserve Sharp Cheddar Cheese - shredded
• 4 Tbsp Suzi's Famous Keto Salsa
• 1 cup Guacamole
• 1/4 cup Sour Cream

Recommended Tools

• Mixing Bowl
• Measuring Cups
• Measuring Spoons
• Cheese Grater
• Wooden Spoon
• Baking Sheet
• Parchment Paper
• Pastry Cutter
• Turning Spatulas

Course Main Dish Cuisine Mexican Keyword Bacon, Chicken, Quesadilla Meal Dinner, Lunch Servings Servings MetricUS Imperial Ingredients 4 Bon Appe Keto Soft Tortillas 1 Tbsp Kerrygold Butter 1 cup Chicken - shredded 1/2 tsp Cumin - powdered 1/4 tsp Oregano - dried 1/4 tsp Himalayan Pink Salt 1 Jalapeño - sliced 2 Tbsp Red or Green Onions - diced 4 slices Bacon 3 oz Kerrygold Reserve Sharp Cheddar Cheese - shredded 4 Tbsp Suzi's Famous Keto Salsa 1 cup Guacamole 1/4 cup Sour Cream Recommended Tools Mixing Bowl Measuring Cups Measuring Spoons Cheese Grater Wooden Spoon Baking Sheet Parchment Paper Pastry Cutter Turning Spatulas

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan

Instructions

1. Pre heat oven to 375° F.
2. Line baking sheet with parchment paper.
3. Using a pastry brush, coat one side of two of the tortillas with butter. Place face down on the parchment lined baking sheet.
4. Fry Bacon and cut or crumble when done.
5. In a mixing bowl, combine Shredded Chicken, Cumin, Oregano, Salt, Salsa, Jalapeños, Onions, Cheese and Bacon. Mix until well combined.
6. Put ½ of the mixture on to each of two tortillas.
7. Cover with the remaining tortillas, so it forms a sandwich.
8. Brush the top tortilla with butter.
9. Bake for 6 minutes, then flip the quesadillas over and continue baking for 5 more minutes.
10. Remove from oven and allow to cool for 1-2 minutes before cutting.
11. Serve with Guacamole and Sour Cream.
12. Bon AppeKETO!