Bon Appe Keto Best Ketchup Ever!

Originally and English condiment, ketchup started off as a mushroom based sauce.  Tomato based ketchups where first created in America in the early 1800’s using tomatoes and anchovies.  By the mid 1850’s anchovies were dropped.  Modern ketchup as we know it in America was first introduced by Henry J. Heinz, who introduced a version using alternative preservatives after the U.S. Food and Drug Administration banned the use of benzoate.  

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Bon Appe Keto Best Ketchup Ever!

Bon Appe Keto Ketchup uses no preservatives or chemicals, is perfect for the Keto lifestyles and tastes amazing!

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Course

Condiments

Cuisine

American

Keyword

Ketchup

Servings

Servings MetricUS Imperial

Ingredients

• 12 oz Cento Tomato Paste
• 1/4 cup Nature’s Hollow Sugar Free Honey
• 1/2 cup White Vinegar
• 5 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1 tsp Himalayan Pink Salt

Recommended Tools

• Mixing Bowl
• Whisk
• Measuring Cups
• Measuring Spoons
• Canning Jar

Course Condiments Cuisine American Keyword Ketchup Servings Servings MetricUS Imperial Ingredients 12 oz Cento Tomato Paste 1/4 cup Nature’s Hollow Sugar Free Honey 1/2 cup White Vinegar 5 tsp Onion Powder 1/2 tsp Garlic Powder 1 tsp Himalayan Pink Salt Recommended Tools Mixing Bowl Whisk Measuring Cups Measuring Spoons Canning Jar

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan

Instructions

1. Combine all ingredients in a mixing bowl and whisk until well combined.
2. Chill for 30 minutes.
3. Bon Appe Keto!

Recipe Notes

Notes: To make quality food, you need quality ingredients. The brand names I recommend are essential to produce the amazing taste of this ketchup; please to not substitute other brands.

Store in refrigerator in air tight jar.