Bon Appe Keto Blueberry Muffins
When first arriving in the Americas, the pilgrims found the common European bilberries were nowhere to be found. These pilgrims soon discovered a new native treat, the blueberry. Since their discovery, blueberries have been baked into many treats including the modern muffin. This recipe will cure that morning sweet tooth with the taste and texture of the blueberry muffins we all grew up with. Be sure to bookmark this page and stop back on July 11th, after all that is National Blueberry Muffin Day.
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Servings
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Ingredients
- 3 Eggs
- 1/4 cup Kerrygold Butter - melted
- 1/4 cup Heavy Whipping Cream
- 1/2 cup Water
- 1 tsp Vanilla Extract
- 1 cup Almond Flour
- 1/4 cup Coconut Flour
- 2 tsp Baking Powder
- 2/3 cup Swerve - granular
- 1/4 tsp Himalayan Pink Salt
- 1 cup Blueberries
Ingredients
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Instructions
- Preheat oven to 325F.
- Line muffin tray with paper cupcake liners.
- Melt butter.
- In a large mixing bowl, add melted butter, heavy cream, water, eggs and vanilla extract. Whisk until well combined.
- Using a flour sifter, sift in almond flour, coconut flour and baking powder.
- Add swerve and salt. Whisk until no lumps are present.
- Using a scraping spatula or wooden spoon, gently fold in berries.
- Pour 1/4 cup of batter into each cupcake liner.
- Bake for 35 minutes.
- Remove from oven and cool for 30 minutes.
- Bon Appe Keto!
Recipe Notes
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