Bon Appe Keto Blueberry Muffins

Bon Appe Keto Blueberry Muffins

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Bon Appe Keto Blueberry Muffins
When first arriving in the Americas, the pilgrims found the common European bilberries were nowhere to be found. These pilgrims soon discovered a new native treat, the blueberry. Since their discovery, blueberries have been baked into many treats including the modern muffin. This recipe will cure that morning sweet tooth with the taste and texture of the blueberry muffins we all grew up with. Be sure to bookmark this page and stop back on July 11th, after all that is National Blueberry Muffin Day.
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Course Dessert
Cuisine American
Keyword Blueberry
Servings
Servings
Ingredients
Course Dessert
Cuisine American
Keyword Blueberry
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 325F.
  2. Line muffin tray with paper cupcake liners.
  3. Melt butter.
  4. In a large mixing bowl, add melted butter, heavy cream, water, eggs and vanilla extract. Whisk until well combined.
  5. Using a flour sifter, sift in almond flour, coconut flour and baking powder.
  6. Add swerve and salt. Whisk until no lumps are present.
  7. Using a scraping spatula or wooden spoon, gently fold in berries.
  8. Pour 1/4 cup of batter into each cupcake liner.
  9. Bake for 35 minutes.
  10. Remove from oven and cool for 30 minutes.
  11. Bon Appe Keto!
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