Scones can be traced back to a Scottish quick bread of the in the 1500’s. The discovery of Blueberries in the new world helped to elevate the humble scone. Today, a new generation is in love with these treats thanks to your local coffeehouses. Kick back with your favorite bulletproof coffee and enjoy one of these treats with some soft music, and you’ll feel like you’re at an upscale coffee house while keeping it KETO. (We can not be held responsible if you find the urge to fire up your lap top and do some work).
Bon Appe Keto Blueberry Scones
This recipe makes 6, delicious blueberry scones.
Line cookie sheet with parchment paper.
In a mixing bowl, add almond flour, coconut flour, swerve, salt, and baking powder. Whisk until well combined.
Add in almond milk, heavy whipping cream, softened butter, vanilla extract and egg. Whisk until very well combined and there are no lumps.
Using a wooden spoon, gently fold in berries.
Divide dough into two balls.
Form each of the balls into a 6” round x 1.5” high, flattened cake on the parchment lined cookie sheet.
Remove and allow to cool for 10 minutes before cutting each cake into 6 pieces.