Bon Appe Keto Buttermilk Biscuits

The classic Buttermilk Biscuit is an American original dating back to the early 19th century, before the American Civil War. The word “biscuit” originates from the latin word “biscoctus” and the later Italian word “biscotti” with both mean “twice-cooked”. This classic buttermilk recipe goes great with any meal or with some Nature’s Hollow KETO Honey as a snack.

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Bon Appe Keto Buttermilk Biscuits

Classic Buttermilk Biscuit flavor and texture in a Keto friendly recipe.

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Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner

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Course

Breads

Cuisine

American

Keyword

Biscuits

Servings

Servings MetricUS Imperial

Ingredients

• 1/4 cup Almond Flour - sifted
• 1/8 tsp Himalayan Pink Salt
• 2 tsp Baking Powder
• 2 tsp Buttermilk Powder
• 1 Egg - large - beaten
• 1/4 cup Sour Cream
• 2 Tbsp Kerrygold Butter - melted
• 1 oz Mozzarella Cheese - shredded

Recommended Tools

• Mixing Bowl
• Flour Sifter
• Cheese Grater
• Measuring Cups
• Measuring Spoons
• Whisk
• Scraping Spatulas
• Muffin Tin Pans

Course Breads Cuisine American Keyword Biscuits Servings Servings MetricUS Imperial Ingredients 1/4 cup Almond Flour - sifted 1/8 tsp Himalayan Pink Salt 2 tsp Baking Powder 2 tsp Buttermilk Powder 1 Egg - large - beaten 1/4 cup Sour Cream 2 Tbsp Kerrygold Butter - melted 1 oz Mozzarella Cheese - shredded Recommended Tools Mixing Bowl Flour Sifter Cheese Grater Measuring Cups Measuring Spoons Whisk Scraping Spatulas Muffin Tin Pans

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan

Instructions

1. Preheat the oven to 400 degrees.
2. Spray cavities of muffin tin with cooking spray – set aside.
3. Place almond flour, baking powder and buttermilk powder into a flour sifter and sift into mixing bowl.
4. Add salt, egg, sour cream and melted butter and whisk until well combined.
5. Fold in shredded cheese with scraping spatula.
6. Spray spoon with cooking spray and scoop batter into muffin tin – dividing equally.
7. Bake for 10 to 13 minutes – check after 10 minutes for light browning.
8. Bon Appe Keto!