Bon Appe Keto Buttermilk Breakfast Biscuits

The classic Buttermilk Biscuit is an American original dating back to the early 19th century, before the American Civil War. Cooks created a cheep addition to meals requiring no yeast. Biscuits became a hit because they held their shape better than slices of bread while whipping up gravy. Biscuits & Gravy are still a staple in the American South to this day.

Print Recipe

Bon Appe Keto Buttermilk Breakfast Biscuits

Classic Buttermilk Biscuit flavor and texture in a Keto friendly recipe.

Votes: 0
Rating: 0
You:

Rate this recipe!

Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner

This recipe has been added to your Meal Plan

Course

Breads

Cuisine

American

Keyword

Biscuits

Servings

Servings MetricUS Imperial

Ingredients

• 1 cup Almond Flour - sifted
• 1 tsp Baking Powder
• 2 tsp Buttermilk Powder
• 4 Egg Whites
• 2 Tbsp Kerrygold Butter - VERY COLD
• 1/4 tsp Himalayan Pink Salt
• Coconut or Avocado Oil Cooking Spray

Recommended Tools

• Mixing Bowl
• Hand Mixer
• Flour Sifter
• Pastry Cutter
• Measuring Cups
• Measuring Spoons
• Whisk
• Scraping Spatulas
• Muffin Tin Pans

Course Breads Cuisine American Keyword Biscuits Servings Servings MetricUS Imperial Ingredients 1 cup Almond Flour - sifted 1 tsp Baking Powder 2 tsp Buttermilk Powder 4 Egg Whites 2 Tbsp Kerrygold Butter - VERY COLD 1/4 tsp Himalayan Pink Salt Coconut or Avocado Oil Cooking Spray Recommended Tools Mixing Bowl Hand Mixer Flour Sifter Pastry Cutter Measuring Cups Measuring Spoons Whisk Scraping Spatulas Muffin Tin Pans

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan

Instructions

1. Spray muffin tin with cooking spray. Set aside.
2. Using a hand mixer, beat egg whites on high speed until stiff peaks form – about 3 minutes. Set aside.
3. In another bowl, use a flour sifter to sift almond flour, baking powder and buttermilk powder.
4. Use a pastry cutter / dough blender, cut in cold butter and salt until mixture is uniform and very crumbly. This will take about 3 minutes of chopping/blending.
5. Using a scraping spatula, gently fold dry mixture into the egg whites.
6. Spray spoon with cooking spray and scoop batter into muffin tin – dividing equally.
7. Bake for 10 to 13 minutes – check after 10 minutes for light browning.
8. Bon Appe Keto!

Recipe Notes

Try Bon Appe Keto Buttermilk Breakfast Biscuits with Bon Appe Keto Sausage Gravy for a filling and delicious way to start your day!

• Bon Appe Keto Sausage Gravy
• Bon Appe Keto Sausage