Bon Appe Keto Buttermilk Breakfast Biscuits

Bon Appe Keto Buttermilk Breakfast Biscuits

The classic Buttermilk Biscuit is an American original dating back to the early 19th century, before the American Civil War. Cooks created a cheep addition to meals requiring no yeast. Biscuits became a hit because they held their shape better than slices of bread while whipping up gravy. Biscuits & Gravy are still a staple in the American South to this day.

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Bon Appe Keto Buttermilk Breakfast Biscuits
Classic Buttermilk Biscuit flavor and texture in a Keto friendly recipe.
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Course Breads
Cuisine American
Keyword Biscuits
Servings
Servings
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Rating: 0
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Instructions
  1. Spray muffin tin with cooking spray. Set aside.
  2. Using a hand mixer, beat egg whites on high speed until stiff peaks form – about 3 minutes. Set aside.
  3. In another bowl, use a flour sifter to sift almond flour, baking powder and buttermilk powder.
  4. Use a pastry cutter / dough blender, cut in cold butter and salt until mixture is uniform and very crumbly. This will take about 3 minutes of chopping/blending.
  5. Using a scraping spatula, gently fold dry mixture into the egg whites.
  6. Spray spoon with cooking spray and scoop batter into muffin tin – dividing equally.
  7. Bake for 10 to 13 minutes – check after 10 minutes for light browning.
  8. Bon Appe Keto!
Recipe Notes

Try Bon Appe Keto Buttermilk Breakfast Biscuits with Bon Appe Keto Sausage Gravy for a filling and delicious way to start your day!

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