Arguably, one of the greatest American inventions of the 19th century is the muffin. This breakfast treat and dessert all in one is available in so many great flavors. Many muffins use fruit to create a sour flavor to compliment a sugary top. A truly American muffin ingredient is the cranberry. Have them for breakfast, for desert or a late night snack. No matter when you choose to eat these sweet and sour, fat filled treats, you’re gonna love em’!
Bon Appe Keto Cranberry Muffins
Bon Appe Keto Cranberry Muffins begin with our classic muffin recipe, and fresh cranberries, then top them with a coating of swerve for a sweet crunchy finish.
Line muffin tray with paper cupcake liners.
In a large mixing bowl, add melted butter, heavy cream, water, eggs and vanilla extract. Whisk until well combined.
Using a flour sifter, sift in almond flour, coconut flour and baking powder.
Add swerve and salt. Whisk until no lumps are present.
Using a scraping spatula or wooden spoon, gently fold in berries.
Pour 1/4 cup of batter into each cupcake liner.
There is a Bon Appe Keto Muffins recipe for everyone. Consider these options as well: