Bon Appe Keto Fudgy Brownies

The beloved brownies is a truly American treat, invented in Chicago in the late 1890’s. According to legend, a prominent socialite who’s husband owned the Palmer House Hotel, asked a pastry chef to come up with a dessert suitable for the ladies attending the Chicago World’s Columbian Exposition of 1893. She requested a cake-like treat that could be included in a boxed lunch. The Palmer House Brown is still served in the hotel to this day in its original form with walnuts and apricot glaze.

By the turn of the century, chocolate brownie recipes and vanilla versions known as “blondies” began appearing in many popular cooking books throughout America. While the brownie has evolved quite a bit over the last 120 years, the best version yet is the Bon Appe Keto Fudgy Brownie, because you can enjoy them any time while maintaining a healthy Keto lifestyle.

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Bon Appe Keto Fudgy Brownies

This recipe makes 1 dozen, fudgy chocolate brownies.

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Course

Dessert

Cuisine

American

Keyword

Brownies, Chocolate

Servings

Servings MetricUS Imperial

Ingredients

• 1 Tbsp Kerrygold Butter for greasing pan
• 56 g Kerrygold Butter melted
• 3 Eggs large
• 140 g Swerve - granular
• 1/2 tsp Vanilla Extract
• 50 g Almond Flour
• 28 g Cacao Powder
• 1 Tbsp Unflavored Gelatin
• 1/2 tsp Baking Powder
• 1/4 tsp Himalayan Pink Salt fine
• 1/4 cup Water
• 84 g Pecans chopped
• 1 bar ChocoPerfection Milk Chocolate chopped into small chunks

Recommended Tools

• Mixing Bowl
• Measuring Spoons
• Digital Kitchen Scale
• Whisk
• Santoku Knife
• Cutting Board
• Silicone Spatulas
• 9×9 Brownie Pan

Course Dessert Cuisine American Keyword Brownies, Chocolate Servings Servings MetricUS Imperial Ingredients 1 Tbsp Kerrygold Butter for greasing pan 56 g Kerrygold Butter melted 3 Eggs large 140 g Swerve - granular 1/2 tsp Vanilla Extract 50 g Almond Flour 28 g Cacao Powder 1 Tbsp Unflavored Gelatin 1/2 tsp Baking Powder 1/4 tsp Himalayan Pink Salt fine 1/4 cup Water 84 g Pecans chopped 1 bar ChocoPerfection Milk Chocolate chopped into small chunks Recommended Tools Mixing Bowl Measuring Spoons Digital Kitchen Scale Whisk Santoku Knife Cutting Board Silicone Spatulas 9×9 Brownie Pan

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan

Instructions

1. Preheat oven to 350F
2. Grease 9×9 brownie pan with butter.
3. Chop ChocoPerfection Bar, and pecans into small chunks – set aside.
4. In a mixing bowl, add eggs, vanilla, butter and Swerve. Whisk until well combined.
5. Add almond flour, cacao, gelatin, baking powder, salt and water. Whisk until well combined.
6. Using a spatula, stir in ChocoPerfection chunks and pecans.
7. Pour batter into baking pan and bake for 15-20 minutes. Watch for edged to be well formed and middle to be a little soft.
8. When removing, allow to sit for 5 minutes.
9. Cut into squares.
10. Bon Appe Keto!