Bon Appe Keto No Bake Cheesecake
Ah yes, Cheesecake. The Greeks invented it, the Romans spread it around the world, but America made it famous. Now we’ve made it KETO! This amazing no bake recipe will put a smile on your face and fill you up with the fat your body needs, with no baking!
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Servings
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Ingredients
- 1 1/2 cups Almond Flour
- 1/2 cup Kerrygold Butter - melted
- 1/4 cup Swerve - granular
- 1/2 tsp Cinnamon - ground
- 8 oz Cream Cheese - softened
- 1/4 cup Heavy Whipping Cream
- 1/4 cup Swerve - powdered
- 2 tsp Vanilla Extract
Ingredients
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Instructions
- In a small frying pan, toast almond flour over medium heat for about 5 minutes, stirring occasionally.
- Place toasted almond flour, melted butter, granular swerve and cinnamon into a mixing bowl and stir until well combined.
- If making cupcake sized cheesecakes, place 1 cookie scoop of almond flour mixture into each cupcake liner and press into bottom evenly.
- If making mini pies, place 3 cookie scoops of almond flour mixture into each mini pie tray and press into bottom and up sides of tray.
- Use a stand mixer and beat cream cheese, swerve and vanilla until smooth – about 2 minutes.
- In another mixing bowl, beat whipping cream with hand mixer for about 2 minutes.
- Add whipped cream into the cream cheese mixture and continue beating for about 3 minutes.
- Scoop cheesecake mixture into cupcake shells or into mini pie trays.
- Garnish as desired.
- Refrigerate for at least an hour.
- Bon Appe Keto!
Recipe Notes
This recipe yields 12 cup cakes or 4 mini pies.
For single serve, the cupcake sized options is perfect. Simply add your favorite toppings and enjoy.
If your entertaining guests, consider baking 4 mini-pies, add a few fresh raspberries and some mint leaves for a dessert that impresses while remaining totally KETO!
