Looking for a way to keep your fat count up and your sweet tooth happy? This may be just what the doctor ordered. While the name may make you think of traditional cookie dough, some tell me this has the same taste and texture as grandma’s old fashioned peanut butter fudge. No matter what this dessert reminds you of, Bon Appe Keto Peanut Butter Cookie Dough Fat Bomb will cure the urge for sugar and fill you up in a hurry.
Bon Appe Keto Peanut Butter Chocolate Chip Cookie Dough Fat Bomb
Leave butter out for at least 2 hours to soften.
Chop chocolate bar into small chunks – you should yield about 100 chunks from one 3oz bar. Line a baking tray with parchment.
In a medium sized mixing bowl, use a hand mixer and beat together Cream Cheese, Butter and powdered Swerve until well combined. Scrape the bowl with spatula.
Add in Vanilla and Peanut Butter – continue mixing until you see an even and consistent color.
With a wooden spoon, stir in Chocolate Chunks. Mix until chocolate is evenly distributed.
Use a cookie scoop to make cookie dough into balls and place on parchment lined baking tray.
Remove from freezer and store balls in air tight container in the refrigerator (up to 1 month) or freezer (up to 3 months – as if they’d last that long!).