Bon Appe Keto Peanut Butter Cookie Dough Fat Bomb

Looking for a way to keep your fat count up and your sweet tooth happy? This may be just what the doctor ordered. While the name may make you think of traditional cookie dough, some tell me this has the same taste and texture as grandma’s old fashioned peanut butter fudge. No matter what this dessert reminds you of, Bon Appe Keto Peanut Butter Cookie Dough Fat Bomb will cure the urge for sugar and fill you up in a hurry.

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Bon Appe Keto Peanut Butter Chocolate Chip Cookie Dough Fat Bomb

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Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner

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Course

Dessert

Cuisine

American

Keyword

Peanut Butter

Servings

Servings MetricUS Imperial

Ingredients

• 8 oz Cream Cheese - softened
• 4 oz Kerrygold Butter - softened
• 1/2 cup Swerve - powdered
• 1 1/2 tsp Vanilla Extract
• 1/4 cup Pic's Peanut Butter
• 1 bar ChocoPerfection Milk Chocolate - diced into chunks

Recommended Tools

• Mixing Bowl
• Hand Mixer
• Santoku Knife
• Cutting Board
• Measuring Cups
• Measuring Spoons
• Digital Kitchen Scale
• Baking Trays
• Parchment Paper
• Wooden Spoon
• Silicone Spatulas

Course Dessert Cuisine American Keyword Peanut Butter Servings Servings MetricUS Imperial Ingredients 8 oz Cream Cheese - softened 4 oz Kerrygold Butter - softened 1/2 cup Swerve - powdered 1 1/2 tsp Vanilla Extract 1/4 cup Pic's Peanut Butter 1 bar ChocoPerfection Milk Chocolate - diced into chunks Recommended Tools Mixing Bowl Hand Mixer Santoku Knife Cutting Board Measuring Cups Measuring Spoons Digital Kitchen Scale Baking Trays Parchment Paper Wooden Spoon Silicone Spatulas

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan

Instructions

Pre-Preparation

1. Leave butter out for at least 2 hours to soften.

Preparation

1. Chop chocolate bar into small chunks – you should yield about 100 chunks from one 3oz bar. Line a baking tray with parchment.
2. In a medium sized mixing bowl, use a hand mixer and beat together Cream Cheese, Butter and powdered Swerve until well combined. Scrape the bowl with spatula.
3. Add in Vanilla and Peanut Butter – continue mixing until you see an even and consistent color.
4. With a wooden spoon, stir in Chocolate Chunks. Mix until chocolate is evenly distributed.
5. Use a cookie scoop to make cookie dough into balls and place on parchment lined baking tray.
6. Freeze for 2 hours.
7. Remove from freezer and store balls in air tight container in the refrigerator (up to 1 month) or freezer (up to 3 months – as if they’d last that long!).
8. Bon AppeKETO!