Bon Appe Keto Raspberry Muffins
Arguably, one of the greatest American inventions of the 19th century is the muffin. This breakfast treat and dessert all in one is available in so many great flavors. Many muffins use fruit to create a sour flavor to compliment a sugary top. One of the most popular fruit ingredients is Raspberries. This recipe will cure any morning sweet tooth with the taste and texture of the raspberry muffins grandma used to bake.
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Servings
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Ingredients
- 3 Eggs
- 1/4 cup Kerrygold Butter - melted
- 1/4 cup Heavy Whipping Cream
- 1/2 cup Water
- 1 tsp Vanilla Extract
- 1 cup Almond Flour
- 1/4 cup Coconut Flour
- 2 tsp Baking Powder
- 2/3 cup Swerve - granular
- 1/4 tsp Himalayan Pink Salt
- 1 cup Raspberries
Ingredients
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Instructions
- Preheat oven to 325F.
- Line muffin tray with paper cupcake liners.
- Melt butter.
- In a large mixing bowl, add melted butter, heavy cream, water, eggs and vanilla extract. Whisk until well combined.
- Using a flour sifter, sift in almond flour, coconut flour and baking powder.
- Add swerve and salt. Whisk until no lumps are present.
- Using a scraping spatula or wooden spoon, gently fold in berries.
- Pour 1/4 cup of batter into each cupcake liner.
- Bake for 35 minutes.
- Remove from oven and cool for 30 minutes.
- Bon Appe Keto!
Recipe Notes
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