Enjoy the taste of Germanic by cooking to classics for dinner tonight. Classic German Bratwurst with dates back to the early 12th century and an adaptation of a canbbage dish introduced to the Germans by the Mongols two centuries before. Today there are many variants of the classic Sauerkraut depending on where I the world you are. This recipe uses the classic German spice notes along with German style sugar free Bratwurst to produce a fantastic meal, the whole family will enjoy.
Bon Appe Keto Sauerkraut & Bratwurst
Drain liquid from sauerkraut by pouring it into a colander or strainer over your sink.
Gently squeeze to remove any remaining liquid. You may rinse it with water and squeeze again if you prefer a less sour taste.
Add all ingredients to medium sauce pan and stir a few times until gently mixed.
Cover and bring to boil, then reduce heat to medium low and simmer for 20 minutes.
Finding pre-packaged meats like Sauerkraut in America is not easy. You have to read the package carefully to avoid toxins and sugars which are often used as preservatives. Here are a few options that are Keto friendly and and toxin free: