Bon Appe Keto Spanish Riced Cauliflower

Mexican rice or “arroz rojo” is a Mexican side dish made from white rice, tomatoes, garlic, onions, etc. In our case we start with riced cauliflower and add a modified version of Suzi’s famous home made salsa recipe. The result as an amazing side dish that is totally keto on its own, and even better if you stir in a little sour cream for added fat and flavor.

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Bon Appe Keto Spanish Riced Cauliflower

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Course

Side Dish

Cuisine

Mexican

Meal	Dinner, Lunch

Servings

Servings MetricUS Imperial

Ingredients

• 12 oz Riced Cauliflower - cooked
• 1/3 cup White Onion - diced
• 1/3 cup Yellow Onions - diced
• 1/3 cup Red Onion - diced
• 2 Tbsp Avocado Oil or Light Olive Oil
• 1 tsp Chili Powder
• 1/2 tsp Chipotle Chili Powder
• 1/2 tsp Cumin
• 1/2 tsp Smoked Paprika
• 1/2 tsp Garlic Powder
• 2 tsp Cilantro - dried
• 1 tsp Himalayan Pink Salt
• 2 Tbsp White Vinegar
• 6 oz Tomato Paste
• 1/2 cup Kettle & Fire Beef Bone Broth
• 1/4 cup Orange Bell Pepper - diced
• 1/4 cup Yellow Bell Peppers - diced
• 1/4 cup Green Pepper - diced
• 1/2 cup Tomato - minced

Recommended Tools

• Cutting Board
• Santoku Knife
• Sauté Pans
• Wooden Spoon
• Measuring Spoons
• Measuring Cups
• Digital Kitchen Scale

Course Side Dish Cuisine Mexican Meal Dinner, Lunch Servings Servings MetricUS Imperial Ingredients 12 oz Riced Cauliflower - cooked 1/3 cup White Onion - diced 1/3 cup Yellow Onions - diced 1/3 cup Red Onion - diced 2 Tbsp Avocado Oil or Light Olive Oil 1 tsp Chili Powder 1/2 tsp Chipotle Chili Powder 1/2 tsp Cumin 1/2 tsp Smoked Paprika 1/2 tsp Garlic Powder 2 tsp Cilantro - dried 1 tsp Himalayan Pink Salt 2 Tbsp White Vinegar 6 oz Tomato Paste 1/2 cup Kettle & Fire Beef Bone Broth 1/4 cup Orange Bell Pepper - diced 1/4 cup Yellow Bell Peppers - diced 1/4 cup Green Pepper - diced 1/2 cup Tomato - minced Recommended Tools Cutting Board Santoku Knife Sauté Pans Wooden Spoon Measuring Spoons Measuring Cups Digital Kitchen Scale

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinner This recipe has been added to your Meal Plan

Instructions

1. PRE PREP: Dice and measure/weigh out all peppers and onions. Pre-cook riced cauliflower.
2. Heat oil in sauté pan on medium-high.
3. Sauté onion for about 3 mins, mixing occasionally.
4. Add Chili Powder, Chipotle Chili Powder, Smoked Paprika, Garlic Powder, Cilantro and Salt, and sauté for another 3 minutes.
5. Mix in tomato paste and vinegar. Stir until well combined.
6. Immediately add bone broth and stir.
7. Mix in Peppers let simmer for 3 minutes.
8. Add pre-cooked Riced Cauliflower and diced tomatoes. Gently mix until all cauliflower is well coated. Heat uncovered for additional 4 minutes - 5 minutes on medium-low.
9. Bon AppeKETO!