Bon Appe Keto Spanish Riced Cauliflower

Bon Appe Keto Spanish Riced Cauliflower

Mexican rice or “arroz rojo” is a Mexican side dish made from white rice, tomatoes, garlic, onions, etc. In our case we start with riced cauliflower and add a modified version of Suzi’s famous home made salsa recipe. The result as an amazing side dish that is totally keto on its own, and even better if you stir in a little sour cream for added fat and flavor.

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Bon Appe Keto Spanish Riced Cauliflower
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Course Side Dish
Cuisine Mexican
Meal Dinner, Lunch
Servings
Servings
Ingredients
Course Side Dish
Cuisine Mexican
Meal Dinner, Lunch
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. PRE PREP: Dice and measure/weigh out all peppers and onions. Pre-cook riced cauliflower.
  2. Heat oil in sauté pan on medium-high.
  3. Sauté onion for about 3 mins, mixing occasionally.
  4. Add Chili Powder, Chipotle Chili Powder, Smoked Paprika, Garlic Powder, Cilantro and Salt, and sauté for another 3 minutes.
  5. Mix in tomato paste and vinegar. Stir until well combined.
  6. Immediately add bone broth and stir.
  7. Mix in Peppers let simmer for 3 minutes.
  8. Add pre-cooked Riced Cauliflower and diced tomatoes. Gently mix until all cauliflower is well coated. Heat uncovered for additional 4 minutes - 5 minutes on medium-low.
  9. Bon AppeKETO!
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