Mexican rice or “arroz rojo” is a Mexican side dish made from white rice, tomatoes, garlic, onions, etc. In our case we start with riced cauliflower and add a modified version of Suzi’s famous home made salsa recipe. The result as an amazing side dish that is totally keto on its own, and even better if you stir in a little sour cream for added fat and flavor.
Bon Appe Keto Spanish Riced Cauliflower
PRE PREP: Dice and measure/weigh out all peppers and onions. Pre-cook riced cauliflower.
Heat oil in sauté pan on medium-high.
Sauté onion for about 3 mins, mixing occasionally.
Add Chili Powder, Chipotle Chili Powder, Smoked Paprika, Garlic Powder, Cilantro and Salt, and sauté for another 3 minutes.
Mix in tomato paste and vinegar. Stir until well combined.
Immediately add bone broth and stir.
Add pre-cooked Riced Cauliflower and diced tomatoes. Gently mix until all cauliflower is well coated. Heat uncovered for additional 4 minutes - 5 minutes on medium-low.