Bon Appe Keto Steak Fajitas

Bon Appe Keto Tex-Mex Steak Fajitas

The term “Fajita” is a Tex-Mex or Texan-Mexican American term for little strips of meat cut from the beef skirt.  These traditional steak Fajitas are packed full of goodness and wrapped in Bon Appe Keto Soft Tortillas. Add Bon Appe Keto Spanish Riced Cauliflower to make the perfect Tex-Mex meal.

Print Recipe
Bon Appe Keto Tex-Mex Steak Fajitas
Thin strips of grilled steak, sautéed in with peppers and onions. Served with soft tortillas and topped with full fat sour cream. Add Bon Appe Keto Spanish Riced Cauliflower for a perfect meal.
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Course Main Dish
Cuisine Mexican
Keyword Fajita, Taco
Meal Dinner, Lunch
Servings
Servings
Ingredients
Course Main Dish
Cuisine Mexican
Keyword Fajita, Taco
Meal Dinner, Lunch
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a mixing bowl, whisk together Worcestershire, Vinegar, Chili Powder, Chipotle Chili Powder, Smoked Paprika, Cumin, Salt, Pepper, Cilantro, Garlic and (optional) Tabasco or Crushed Red Pepper. Then set aside.
  2. Cut meat into ½” strips.
  3. Place meat and marinade sauce into the zip top bag and allow to marinate for at least 30 minutes at room temperature, or overnight in the refrigerator.
  4. Cut Peppers and Onions into strips.
  5. Heat Avocado oil in sauté pan over high heat.
  6. Empty the entire contents of the marinate bag into the pan and sauté for 5 minutes. Stirring occasionally.
  7. Add the cut onions and peppers. Sauté for another 3 minutes4 minutes.
  8. Mix in Lime Juice.
  9. Remove from heat and serve with warm Bon Appe KETO Tortillas, Spanish Rice or Avocado Mash.
  10. Bon AppeKETO!
Recipe Notes

I like to make my spice blend ahead of time. It makes life so much easier and I know that I have all the ingredients on hand. I take all the dry spices, salt and pepper and whisk them together then store them in an air-tight jar. They stay stable and flavorful at room temperature for a year. For this recipe I use 2 Tablespoons + ¾ tsp of the Fajita Spice Mixture (as prepared with Crushed Red Pepper, not the Tabasco). Use 2 Tablespoons + ¼ tsp if using Tabasco Sauce or omitting the Crushed Red Pepper.  To notch it up a bit add more Tabasco sauce or try Habanero Sauce.

Tags:
0 shares
Previous Post

Bon Appe Keto Soft Chocolate Chip Cookies

Next Post

Example Blog Post #10

Leave a Reply

Your email address will not be published. Required fields are marked *