The classic Buttermilk Biscuit is an American original dating back to the early 19th century, before the American Civil War. The word “biscuit” originates from the latin word “biscoctus” and the later Italian word “biscotti” with both mean “twice-cooked”. This classic buttermilk recipe goes great with any meal or with some Nature’s Hollow KETO Honey as a snack.
Bon Appe Keto Buttermilk Biscuits
Classic Buttermilk Biscuit flavor and texture in a Keto friendly recipe.
Preheat the oven to 400 degrees.
Spray cavities of muffin tin with cooking spray – set aside.
Place almond flour, baking powder and buttermilk powder into a flour sifter and sift into mixing bowl.
Add salt, egg, sour cream and melted butter and whisk until well combined.
Fold in shredded cheese with scraping spatula.
Spray spoon with cooking spray and scoop batter into muffin tin – dividing equally.